For the foodie who loves to travel - you’ll want to subscribe.
Every week, A Baker Abroad brings travel inspiration to your inbox by exploring destinations through the lens of a pastry chef. I’ll share my favorite experiences, foodie-finds, recipes, and techniques inspired by my travels around the globe. So, hit subscribe and get ready to dive into the sweetest bite of travel inspiration.
What you get when you subscribe
When you join this community of traveling foodies, you’ll get access to the perfect balance of destination inspiration and baking instruction, including:
Travel Guides: The exact experiences, incredible restaurants, and unforgettable desserts I discovered while exploring each destination.
Expert Recipes: Formulas I’ve developed, inspired by the food on found on my travels, explained in ways that make it easy to recreate in your home kitchen.
Dessert Design Tutorials: Breaking down my artistry into step-by-step guides that make it easy for you to decorate show stopping desserts at home.
Creative Sneak Peaks: Bestie-level updates on my upcoming travels and behind-the-scenes access into the baking/travel themed books I’m developing.
About the Chef
Hi! I’m Melly! I’m a chocolate artist. I got my start working as a pastry chef in the Disney theme parks before going on to teach aspiring chefs at a culinary school. Over time, chocolate artistry became my specialty.
But more than that, I am obsessed with traveling the globe! I’ve been to 46 countries on 5 continents so far. I currently live in Hawaii with my husband, son, cat, and dog. My weekdays are spent homeschooling my son, otherwise you can mostly find me at the beach.
Hunting for pastries in Kyoto Several times a year we end up on incredible international adventures. A good portion of my trips are dedicated to finding amazing restaurants, cafes, and desserts. I believe experiencing local cuisine is one of the best ways to immerse yourself in the culture of a destination and I’ve encountered too many beautiful desserts along the way to not share my experience! That’s why I send out weekly doses of travel stories, dessert discoveries, and recipes inspired by my travels. Hit subscribe to join the journey!
Join the traveling foodie community!
Subscribe to discover all the best foods I’ve found around the globe from Sydney to Tokyo, to Paris to Rome, and everywhere in between! Never miss a destination—every new post is sent directly to your email inbox.
